These Best Fast Food Breakfast Picks May Surprise You
In the fast-paced rhythm of modern life, finding time for breakfast can be a challenge. Fortunately, fast food restaurants offer a convenient option for those looking to enjoy a morning meal on the go. The appeal of breakfast at a fast food restaurant lies in its efficiency and accessibility, providing a quick and straightforward way to kick-start the day.
Where can you find the best fast food breakfast?
The team at USA Today’s 10Best, along with a panel of experts, curated a selection of their top picks for the best fast food breakfast delights. Then they had their readers vote to narrow down the list to the ultimate top 10 choices.
Included in their compilation are well-known chains like Wendy’s, ranking at number 10, as well as regional chains like Whataburger at number 3.
Making their top 5 is Dunkin’ ranking at number 5. This makes sense seeing that Dunkin’ is a preferred stop for those who enjoy donuts, bagels, breakfast sandwiches, and coffee.
Meanwhile, Chick-fil-A is at number 4. Though a popular fast spot chicken spot for lunch and dinner, it has breakfast options for the hungry fast-foodie, like its chicken biscuits, and there Chick-n-minis.
If you’re where McDonald’s landed on their list, it secured spot number 2. The website highlighted it for its Sausage Biscuit and Egg McMuffin.
At the top of their ranking, with locations in Virginia, North Carolina, South Carolina, is Biscuitville. They specialize in serving a variety of biscuits that cater to different preferences. Options range from basic ones like bacon, egg, and cheese or fried chicken biscuits to more intricate breakfast sandwiches like their Spicy Chicken & Jalapeño Pimento Cheese Biscuit. In addition, they also offer breakfast platters and sides such as grits, hash browns, or country gravy. For those with a sweet tooth, they have delectable treats like their cheesecake-stuffed waffle.
Check out the rest of the best ten fast-food breakfast picks here.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
