Delicious Georgia Dish Voted America’s Favorite
Georgia has some delicious dishes, and the state has a rich history of fantastic food. So, it totally makes sense that one Georgia dish has been voted one of America’s favorite for fall. I mean, this state has great food any season, but I love the fact that we’re getting recognized for a local dish in the fall months.
America Loves This Delicious Georgia Dish
The experts at Wealth of Geeks have conducted a poll about America’s ultimate fall foods. For the study, they surveyed 3,000 “foodies” and ranked them in a tally of the top 50. “As summer fades, the culinary delights of fall take center stage, with each region of America offering its own unique seasonal specialties,” Wealth of Geeks stated.
So, what’s the most popular fall dish in America? It’s pumpkin pie in Illinois, according to the study. “Illinois is the top producer of pumpkins in the United States, making pumpkin pie a quintessential fall dessert in the state,” they note. “The smooth, spiced filling made from fresh pumpkin puree is a symbol of the autumn harvest.” They add that even though pumpkin pie is most popular during Thanksgiving, it’s pretty popular during the entire fall season. The No. 2 most popular fall dish is the chili in Texas, since fall is very much chili season and is perfect for tailgates, cookouts and more. “Texas chili, often made with beef, chili peppers, and a variety of spices, is a warm, flavorful dish that’s perfect for the cooler fall weather,” Wealth of Geeks noted. “The rich, spicy flavors of Texas chili reflect the state’s bold culinary traditions, making it a must-have during the fall months.” Rounding out the top five are pecan pie from Alabama at No. 3, gumbo from Louisiana at No. 4 and pumpkin bread from Kansas at No. 5. I actually think that I make the best pumpkin bread, by the way.
Now, let’s get to our state. Georgia has the No. 7 most popular fall food item in America with the state’s sweet potato pie. Wealth of Geeks notes that “Georgia’s rich, fertile soil is perfect for growing sweet potatoes, making sweet potato pie a beloved fall dish in the state. This pie, made with mashed sweet potatoes, spices, and a flaky crust, is a Southern classic that’s especially popular during the autumn months.” That makes me want to have some of this delicious dish right away. I’m happy to see the state recognized as one of the favorites.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
