Local Georgia Restaurant Named One of the Best in America
Georgia has plenty of fantastic restaurants, both locally-owned restaurants and chain ones. Now, one outlet has named the No. 1 best local Georgia restaurant in the state. How fun would it be to try a bunch of local restaurants in Georgia and pick a No. 1 favorite? I would do that any day.
The study comes from ShermansTravel.com. “Foodies take note: We’ve rounded up the best restaurant in each state, from Delaware’s first Italian joint to a 50-year-old California restaurant that started the farm-to-table movement,” they state in the article. Looking through this list, I don’t see any national names on here. So, it appears that these are all truly locally-owned spots. That makes me want to hit up these spots even more.
Before we hit Georgia, let’s look at Alabama for fun. They picked SAW’s Soul Kitchen. Of the spot, they state, “SAW’s Soul Kitchen, located in the young and buzzy Birmingham neighborhood of Avondale, offers some of the best barbeque in town. Their signature dishes include the pork and greens on grits followed by some banana pudding.” That sounds tasty.
Finally, the No. 1 local Georgia restaurant in the state, according to this study, is Miller Union in Atlanta. “The menu, brought to you by James Beard Award-winning chef Steven Satterfield, is an ode to the ever-changing harvest,” they explain. “The creative plates keep diners coming back for more.” I absolutely love when a restaurant changes their menu for each season. It brings a charm to the dishes. Plus, it makes those dishes seem very fresh and vibrant. If you’re in the area, if sounds like Miller Union is a must-visit spot to grab lunch or dinner. Find the full list of the best restaurants in America from ShermansTrave.com here. What’s your favorite restaurant in the state? Reach out to us on social media and let us know your picks.
Caution: 6 Foods You May Want to Avoid at Restaurants
Tap Water
Even with filtration in place, restaurant water might not be as pristine as one would assume. A study conducted by the Proceedings of the National Academy of Sciences revealed that approximately 3-10% of water systems in North America have annually violated health standards set by the Safe Drinking Water Act, and this includes restaurants, as reported by the water filtration company, Quench. Unfortunately, it’s not uncommon to find germs and chemicals in restaurant tap water that could potentially affect the health of patrons. Common impurities detected in tap water supplies consist of microorganisms like bacteria, germs, parasites, and viruses, as well as substances like lead, chlorine, aluminum, pesticides, and others.
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Raw Sprouts
If sprouts aren’t properly stored and cleaned, they can become quite risky. Unfortunately, when ordering food at a restaurant, we may not witness this process. Sprouts are commonly cultivated in warm, moist conditions, which makes them an ideal breeding ground for bacteria, according to Health Digest. Recent outbreaks of E. coli and Salmonella have been potentially linked to these greens.
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Drink Garnishes
Bartenders often don’t have to follow the same stringent sanitary standards as the kitchen staff. As a result, the fruits used in drinks are likely to be unwashed, and they might sit out for days without refrigeration. According to Good Housekeeping, it’s worth giving a second thought to that citrus fruit you might be adding to your drink while dining out. A study revealed that 70% of these sliced fruits carry “over 25 different types of germs.” Contrary to popular belief, even alcohol doesn’t seem to do the trick in killing these germs. Good Morning America visited six restaurants and discovered that the lemons were teeming with “fecal matter” and even harbored the dreaded E. coli bacteria.
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Fish
Consider giving those impromptu “All-You-Can-Eat” fish special days a second thought. The fish served on such occasions is often leftovers from a shipment received a few days prior, which means it may not be at its freshest. According to Healthline, fish not stored at the proper temperature might become contaminated with a toxin known as histamine, which is produced by bacteria in the fish. Moreover, Healthline highlights that cooking at regular temperatures does not eliminate histamine, making it a potential cause of food poisoning.
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Bottled Ketchup
Whether your ketchup bottle is already on the table at a restaurant or brought to you by the server, chances are it has been handled by multiple people throughout the day or even longer. Making it a potential carrier of germs. Reader’s Digest explains that the reason these same bottles keep circulating is that the ketchup in each of them is often “married.” This means that as the volume of ketchup decreases in individual bottles, servers will combine the contents of several bottles into one. However, there is a downside to this practice: you may end up consuming ketchup of an unknown age or expiration date, leading to an unpleasant taste.
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Fresh Squeezed Juices
It might be worth reconsidering your choice, just as you skip adding garnishes to your drink. Freshly squeezed juices can be teamed with bacteria, unlike pasteurized juices. A study conducted by the MSU Extension reveals that most commercially sold juices in the United States are processed or pasteurized to eliminate harmful foodborne illness bacteria. However, when fruits are freshly squeezed into juice, there is a risk of harmful bacteria lingering in the finished product.
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